Restaurant Water Damage in South Florida

2/10/2018 (Permalink)

Water damage of any capacity is a struggle for commercial property owners of all kinds. From structural damage to lost profits and from damaged products to added stress, being a business owner in South Florida means paying attention to the potential of water damage from heavy rains, storms, or a variety of natural disasters. Restaurant owners must be particularly aware of this potential threat to their business for a multitude of reasons. First and foremost, restaurants use a lot of water, especially compared to other businesses. Secondly, restaurants serve food and therefore must be hyperaware of the quality of their food inventory. Finally, the health codes, safety procedures, and sanitary standards of a restaurant are closely monitored and a water damage issue can mean shutting down the business for days or weeks at a time.

The consequences of water damage in a restaurant are far-reaching and the costs associated with renovation could be sizable, depending on the exact severity of the water damage incurred. From sanitation concerns to fiscal worries, restaurant owners should be proactive in preventing water damage from occurring in the first place. Unfortunately, however, some restaurant water damage is unavoidable. A few of the most common causes of water damage in restaurants include:

• Cracked, leaking, or bursting water mains
• Restaurant sprinkler systems
• Flooding from heavy storms or hurricanes
• Water overflows in the kitchen or bathroom
• Clogged drains in the kitchen or bathroom

No matter what the cause of the restaurant water damage may be, tackling the problem immediately is essential. From mold growth to structural damage, hiring a professional commercial water damage company is vital to removing water and saving both time and money. At SERVPRO, our team of water damage experts specialize in cleaning up and restoring water damage in restaurants. Reopening a restaurant after water damage depends largely on the quality of the restoration and our team is dedicated to providing the expertise and professionalism that it takes to get a restaurant back up and running in no time. Contact us today to learn more about how we can help!